resources
places to know
Scroll down for a Complimentary Guide to Better Snacking
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Environmental Working Group’s Eat Well Guide
Search over 25,000 hand-picked restaurants, farms, markets and other sources of local, sustainable food.
Natural Resource Defense Council The Smart Seafood Buying Guide
Ways to ensure the fish you eat is healthy for you and for the environment.
Environmental Working Group’s Food Scores
How do the brands you buy match up? Read labels for food chemicals of concern
The Center for Science in the Public Interest
Consumer advocacy organizations working to improve how the nation eats and to hold government and corporations accountable.
Advocacy and research organization dedicated to uncovering the environmental causes of women’s cancers
People who eat more meals at home have lower levels of harmful PFAS chemicals in their bodies
Learn Online
Tufts Friedman School of Nutrition Science and Policy Serving a Healthy Diet 6 weeks online
Stanford Introduction to Food and Health, Coursera
Complimentary Guide to Better Snacking
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