FAMILY-FRIENDLY RECIPES
When it comes to family, you want the best for them. Help them get acquainted with good food so they will live long, healthy lives. Kids repeat what they see in their childhood homes as adults, so surround them with colorful fruits and vegetables. Age 2-5 year olds are getting to know the tastes and textures of new foods. Be patient. Expect to keep exposing them to fresh produce, fish, and whole grains both on your plate and theirs. It's good to know that it usually averages 7-13 trys before a food is liked. Have you tried broccolini cooked til vibrant bright green?-sweeter and milder in flavor and easy to pick up. Don't get stuck in a kid food rut. Children in most other countries eat the same foods as their parents. Offer recognizable vegetables - there is no need to disguise them. Talk about how much you enjoy eating the foods you cook and why you choose them. As children grow, allow them some choice in planning meals. Let them build their own Buddha bowls, burritos, fish tacos, or fruit and yogurt parfaits. Have them invent a soup chock full of their choice of veg, lentils, and spices. You're helping them become lifelong healthy eaters.
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Cauliflower Mac ’n Cheese- a luscious, lighter version of the classic
red pepper marinara-gentler on little tummies
or switch it up
Eggplant Rollatini with Spinach and Ricotta -oven-baked eggplant slices rolled with oozy cheese
Eggplant, Spinach, and Tomato Towers with Red Pepper Marinara-a flash to assemble with ingredients batch-cooked and stored in your freezer
If your family enjoys burritos, try
veggie Kathi Roll with mango pickle-the veggie version with a 15 min pickle
Fish Tacos with Chipotle Crema- easy to prepare fish with mayo spiked with chili powder
Roasted Vegetable Enchiladas with Salsa Verde-sheet tray roast vegetables then roll in corn tortillas with cheese and salsa
Roasted tomatillo salsa verde-a delicious, easy twist on store-bought salsa
Cumin-Scented Black Beans-roll into a flour tortilla with rice or chicken and salsa
Be sure to vary your vegetables-red/purple, orange/yellow, dark greens,
SPAGHETTI SQUASH WITH GARLIC, OLIVE OIL, AND CRUMBS
Thai Red Curry Vegetables and chicken (vegetarian option)
Kerala Chicken and Vegetable Curry (vegetarian option)
Greek Gigantes (Stewed Beans in Herbs and Tomato
Roasted Chicken with Onions, Whole Garlic, and Carrots
Red Russian Kale and Baby Bella Mushrooms
Old World Sweet and Sour Cabbage Soup
My Sister-in-Law’s Lemony Herb Roasted Carrots
chilled sesame spinach-in a sweet soy marinade
smoky roasted brussel sprouts-great for little hands
Lake Tung Ting Shrimp-quick stirfry shrimp and broccoli
Melty, Creamy Tahini and Garlic Cauliflower
If they like Pancakes, make these savory versions
Low Sugar Baking where you won't miss the sugar
Rye Blueberry Dark Chocolate Muffins (Lower Sugar)
Spiced Carrot Muffins with Cardamom and Ginger (Lower sugar
Little Meyer Lemon olive oil cakes
roman Ricotta cheesecake with pear and lemon (cassola)
Arroz con Leche with Citrus Peel (Rice Pudding)
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